Croutons are small, toasted pieces of bread that are often used as a topping for salads and soups. They add a crunchy texture and enhance the flavor of dishes. Croutons can be made from various types of bread, such as white bread, whole grain, or sourdough, and are typically seasoned with herbs and spices before baking. These bite-sized morsels are popular in many cuisines around the world. They can be purchased pre-made in stores or easily made at home by cutting bread into cubes, seasoning them, and baking until golden brown. Croutons are a simple way to elevate a meal.