Tomato Chutney is a popular condiment made primarily from ripe tomatoes, spices, and sometimes additional ingredients like onions or garlic. It is commonly used in Indian cuisine and can vary in flavor from sweet to tangy, depending on the recipe. The chutney is often served alongside dishes like idli, dosa, or rice to enhance their taste. This versatile sauce can be prepared fresh or cooked down to a thicker consistency. It is not only enjoyed in India but has also gained popularity in other parts of the world, making it a favorite accompaniment for various snacks and meals.