Toffee sauce is a sweet, rich sauce made primarily from sugar, butter, and cream. It is often cooked until it reaches a smooth, thick consistency, resulting in a glossy finish. This sauce is commonly used as a topping for desserts like ice cream, cakes, and puddings, adding a delicious caramel flavor. The origins of toffee sauce can be traced back to traditional British cuisine, where it is frequently paired with desserts such as sticky toffee pudding. Its versatility allows it to be drizzled over various treats, making it a popular choice for enhancing the flavor of many sweet dishes.