Dessert sauces are flavorful liquids used to enhance the taste and presentation of sweet dishes. Common types include chocolate sauce, caramel sauce, and fruit coulis. These sauces can be drizzled over cakes, ice cream, or pancakes, adding richness and moisture to desserts. Many dessert sauces are made from simple ingredients like sugar, cream, and fruit. They can be prepared in various ways, such as cooking down fruits to create a fruit coulis or melting chocolate with cream for a chocolate sauce. These sauces not only elevate the dessert experience but also allow for creative culinary expression.