Sticky toffee pudding is a traditional British dessert made from a moist sponge cake, typically flavored with finely chopped dates. It is often served warm and drenched in a rich toffee sauce, which adds a sweet and sticky texture. The pudding is usually accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
This dessert is popular in many restaurants and homes across the United Kingdom. Its origins can be traced back to the 20th century, and it has become a beloved classic, often enjoyed during special occasions and festive meals.