Caramel sauce is a sweet, thick sauce made by heating sugar until it melts and turns golden brown. It can be enhanced with butter, cream, or vanilla to create a rich flavor and smooth texture. This versatile sauce is often used as a topping for desserts like ice cream, cakes, and pancakes. Making caramel sauce requires careful attention, as sugar can quickly burn if overheated. Once prepared, it can be stored in the refrigerator for later use. Caramel sauce is popular in many cuisines and can also be used in savory dishes to add a touch of sweetness.