Carnitas is a traditional Mexican dish made from pork that is slow-cooked until tender. The name "carnitas" translates to "little meats" in Spanish, and the cooking process typically involves braising or simmering the pork in its own fat, often with seasonings like garlic, cumin, and bay leaves. This method results in flavorful, juicy meat that can be easily shredded. Once cooked, carnitas are often used as a filling for tacos, burritos, or tamales. They can be garnished with toppings such as diced onions, cilantro, and salsa. This dish is popular in Mexican cuisine and is enjoyed for its rich taste and versatility.