A tamale is a traditional Mexican dish made from masa, which is a type of dough made from corn. The masa is often filled with various ingredients like meats, cheeses, or vegetables, and then wrapped in a corn husk or banana leaf before being steamed. Tamales are popular during celebrations and holidays, especially during Christmas when families gather to make them together. Tamales come in many varieties, depending on the region and the ingredients used. Some are sweet, filled with fruits or chocolate, while others are savory, featuring spicy meats or beans. They are typically served with salsa or guacamole and are enjoyed by people of all ages.