Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, and a combination of proteins such as shrimp, chicken, or tofu. It is typically flavored with tamarind paste, fish sauce, and sugar, giving it a unique sweet and tangy taste. The dish is often garnished with crushed peanuts, lime wedges, and fresh bean sprouts. This dish is commonly served in street food stalls and restaurants across Thailand and has gained international popularity. Pad Thai is not only delicious but also versatile, allowing for various ingredient substitutions to cater to different dietary preferences.