Thai soups are a vibrant and flavorful part of Thai cuisine, known for their aromatic ingredients and balance of tastes. Commonly made with a base of broth, these soups often include fresh herbs like lemongrass, galangal, and kaffir lime leaves, which contribute to their distinctive flavors. Popular varieties include Tom Yum, a spicy and sour soup typically made with shrimp, and Tom Kha, a creamy coconut soup that features chicken or tofu. These soups are often served with rice and are enjoyed for their warming qualities and health benefits, making them a staple in many Thai households.