The Oyster Omelette is a popular dish in various Asian cuisines, particularly in Taiwan and Southeast Asia. It typically consists of fresh oysters mixed with eggs, starch, and vegetables, creating a savory and slightly chewy texture. The dish is often served with a sweet and spicy sauce, enhancing its flavor. This omelette is usually cooked on a hot griddle, allowing the oysters to become tender while the eggs set. Variations may include additional ingredients like green onions or cilantro, and it can be enjoyed as a snack or a main course.