Hokkien Cuisine is a style of cooking that originates from the Fujian province in southeastern China. It is known for its rich flavors and emphasis on fresh ingredients, often featuring seafood, pork, and vegetables. Common cooking methods include stir-frying, steaming, and braising, which help to preserve the natural tastes of the ingredients. One of the hallmark dishes of Hokkien cuisine is Hokkien Mee, a stir-fried noodle dish made with egg noodles, prawns, and pork, often served with a savory sauce. Other popular dishes include Oyster Omelette and Bawan, a type of meatball made with sweet potato starch, showcasing the diverse flavors and textures characteristic of this culinary tradition.