Tarte au Sucre is a traditional French dessert, particularly popular in the Quebec region of Canada. This sweet pie features a rich filling made primarily from brown sugar, cream, and butter, creating a smooth and creamy texture. The crust is typically made from a simple pastry dough, which complements the sweet filling. The dessert is often enjoyed during special occasions and celebrations, reflecting its cultural significance. While variations exist, the classic version remains a beloved treat, showcasing the flavors of maple syrup and vanilla in some recipes, making it a delightful choice for those with a sweet tooth.