Tartare is a dish typically made from finely chopped raw meat or fish, often served with various seasonings and accompaniments. The most popular version is beef tartare, which features high-quality raw beef mixed with ingredients like onions, capers, and a raw egg yolk. It’s usually enjoyed with toasted bread or crackers, making it a flavorful and unique appetizer. Another well-known variant is tuna tartare, which uses fresh raw tuna instead of beef. This version often includes ingredients like avocado, sesame oil, and lime juice, giving it a refreshing taste. Tartare is celebrated for its rich flavors and is a favorite in many gourmet restaurants.