Raw meat refers to uncooked animal flesh that is often used in various cuisines around the world. It can come from different animals, such as cows, pigs, chickens, and fish. While some people enjoy dishes made with raw meat, like sushi or steak tartare, it is important to handle and prepare it safely to avoid foodborne illnesses. Eating raw meat can be a delicacy in some cultures, but it carries risks if not sourced and prepared properly. To ensure safety, it's crucial to buy high-quality meat from reputable sources and keep it refrigerated. Cooking meat thoroughly is the best way to kill harmful bacteria and parasites.