Tartar is a type of sauce that is often served with seafood dishes. It is made from a mixture of mayonnaise, chopped pickles, capers, and herbs, giving it a tangy and creamy flavor. People enjoy using tartar sauce as a dip for fried fish, shrimp, or even vegetables, enhancing the taste of these dishes. In addition to its culinary use, the term "tartar" can also refer to dental tartar, which is a hard deposit that forms on teeth when plaque is not removed. Regular brushing and dental cleanings help prevent cavities and maintain good oral health by keeping tartar buildup at bay.