Remoulade is a flavorful sauce that originated in France. It is typically made from a base of mayonnaise, combined with various ingredients such as mustard, herbs, spices, and pickles. The sauce can vary in flavor and texture, depending on the specific recipe used. Often served as a condiment, remoulade pairs well with seafood, fried foods, and sandwiches. It is particularly popular in dishes like shrimp or crab cakes, enhancing their taste with its creamy and tangy profile. Variations of remoulade can be found in different cuisines, including Cajun and Creole cooking.