Tanzanian cuisine is a vibrant blend of flavors influenced by various cultures, including African, Arab, and Indian traditions. Staples include ugali, a maize porridge, and rice, often served with a variety of meats, fish, and vegetables. Common ingredients feature coconut, spices, and fresh produce, reflecting the country's agricultural diversity. Seafood is particularly popular along the Swahili Coast, where dishes like grilled fish and prawns are commonly enjoyed. Street food is also a significant part of the culinary scene, with snacks like samosas and mandazi (fried dough) being widely available. Overall, Tanzanian cuisine offers a rich tapestry of tastes and textures.