Tandoori Kebab is a popular dish in Indian cuisine, made by marinating pieces of meat, often chicken or lamb, in a mixture of yogurt and spices. The marinade typically includes ingredients like cumin, coriander, and garam masala, which give the kebabs their distinctive flavor. After marination, the meat is skewered and cooked in a traditional clay oven called a tandoor, which imparts a unique smoky taste. The cooking process involves high temperatures, allowing the kebabs to become tender and juicy while developing a charred exterior. Tandoori kebabs are often served with naan bread, mint chutney, and sliced onions, making them a favorite choice for both casual meals and special occasions.