Seekh Kebab is a popular dish originating from the Indian subcontinent, made from minced meat, typically lamb, beef, or chicken. The meat is mixed with spices, herbs, and sometimes onions, then molded onto skewers and grilled or baked. This cooking method gives the kebabs a smoky flavor and a juicy texture. Often served with naan or paratha, Seekh Kebabs are accompanied by various condiments like mint chutney or onion salad. They are a favorite at street food stalls and restaurants, enjoyed for their rich taste and aromatic spices, making them a beloved choice for meat lovers.