Tandoori dishes are a popular style of cooking originating from the Indian subcontinent. They are prepared using a traditional clay oven called a tandoor, which cooks food at high temperatures, giving it a unique smoky flavor. Common ingredients include marinated meats, vegetables, and bread, often seasoned with a blend of spices like cumin, coriander, and garam masala. The marination process typically involves yogurt and spices, which tenderize the meat and enhance its taste. Popular tandoori dishes include Tandoori Chicken, Paneer Tikka, and Naan. These dishes are often served with side condiments like mint chutney and onion salad, making them a flavorful addition to any meal.