Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The marinated chicken is then cooked in a traditional clay oven called a tandoor, which gives it a unique smoky flavor and a vibrant red color, often enhanced by the use of red chili powder. This dish is typically served with naan or rice and accompanied by mint chutney or onion salad. Tandoori chicken is not only flavorful but also a healthier option, as it is usually grilled rather than fried, making it a favorite among many food lovers.