A Tajine is a traditional North African dish, particularly popular in Morocco. It is named after the earthenware pot in which it is cooked, characterized by its conical lid. The pot allows for slow cooking, which helps to blend flavors and tenderize ingredients, often including meat, vegetables, and spices. Tajines can be made with various ingredients, such as chicken, lamb, or vegetables, and are typically seasoned with spices like cumin, cinnamon, and saffron. This cooking method not only enhances the taste but also retains moisture, resulting in a rich and aromatic meal enjoyed with couscous or bread.