Briouat is a traditional Moroccan pastry that is often filled with a mixture of meat, vegetables, or sweet ingredients like almonds and sugar. These pastries are typically wrapped in thin layers of dough, similar to phyllo, and then fried or baked until golden brown. They are commonly served as appetizers or desserts during special occasions and celebrations. The preparation of briouat involves folding the dough into various shapes, such as triangles or cigars, before cooking. They are often enjoyed with a drizzle of honey or a sprinkle of powdered sugar, enhancing their flavor. Briouat is a popular dish in Moroccan cuisine, reflecting the country's rich culinary heritage.