Tajarin is a traditional pasta from the Piedmont region of Italy. It is characterized by its thin, ribbon-like shape and is typically made with a mixture of flour and egg. The dough is rolled out and cut into long strips, which are often served with rich sauces, such as ragù or butter and sage. This pasta is known for its delicate texture and ability to absorb flavors, making it a popular choice in Italian cuisine. Tajarin is often enjoyed during special occasions and is a staple in many local restaurants, showcasing the culinary heritage of Piedmont.