Tagliatelle is a type of pasta that originates from the Emilia-Romagna and Marche regions of Italy. It is characterized by its long, flat ribbons, which are typically about 6.5 to 10 millimeters wide. Made from simple ingredients like flour and eggs, tagliatelle has a rich, slightly chewy texture that pairs well with various sauces, especially hearty ones like Bolognese. This versatile pasta is often served with a variety of toppings, including meats, vegetables, and cheeses. One popular dish is Tagliatelle al Tartufo, which features a delicious truffle sauce. Whether enjoyed in a traditional Italian meal or a modern twist, tagliatelle is a beloved favorite among pasta lovers.