Ragù is a traditional Italian meat-based sauce that is typically slow-cooked to develop rich flavors. It often includes ingredients like ground meat, tomatoes, onions, and various herbs and spices. The sauce is commonly served with pasta, making it a staple in Italian cuisine, especially in regions like Emilia-Romagna. There are many variations of ragù, with the most famous being Ragù alla Bolognese, which originates from Bologna. This version usually features a mix of beef and pork, along with ingredients like carrots, celery, and wine. Ragù is cherished for its hearty texture and deep, savory taste, making it a favorite comfort food.