Swiss cuisine is known for its diverse flavors and influences, reflecting the country's multicultural heritage. It features hearty dishes like fondue, where melted cheese is served with bread, and raclette, which involves melting cheese and scraping it onto potatoes and vegetables. Another popular dish is rosti, a crispy potato dish often enjoyed for breakfast. Swiss cuisine also includes a variety of pastries, such as zopf, a braided bread, and nusstorte, a nut-filled cake. The use of fresh, local ingredients is a hallmark of Swiss cooking, contributing to its rich and satisfying flavors.