Nusstorte is a traditional Swiss nut cake, particularly popular in the Engadin region. It is made primarily from a rich pastry dough filled with a mixture of nuts, usually walnuts, and sweetened with sugar or honey. The cake is often baked until golden brown, resulting in a crunchy exterior and a soft, nutty interior. This dessert is typically enjoyed as a treat during special occasions or as a delightful accompaniment to coffee. Nusstorte is known for its unique flavor and texture, making it a beloved choice among both locals and visitors to Switzerland.