Raclette is a semi-hard cheese that originated in Switzerland, known for its creamy texture and rich flavor. Traditionally, it is melted and scraped off onto boiled potatoes, pickles, and cured meats, making it a popular dish in Alpine regions.
The name "Raclette" also refers to the cooking method, where the cheese is heated until it becomes gooey. This dish is often enjoyed in social settings, with diners gathering around a special grill or raclette machine to melt their cheese and customize their plates with various accompaniments.