Zopf is a traditional Swiss bread known for its braided shape and soft texture. Typically made from white flour, yeast, milk, butter, and sugar, it has a slightly sweet flavor. Zopf is often enjoyed on Sundays and special occasions, served fresh with butter, jam, or cheese. The bread is characterized by its golden-brown crust and fluffy interior. The braiding technique not only gives it an appealing appearance but also helps create a unique texture. Zopf is a staple in Swiss cuisine and is often associated with family gatherings and celebrations.