Raclette is a semi-hard cheese that originated in Switzerland, known for its creamy texture and rich flavor. Traditionally, it is melted and scraped off onto boiled potatoes, pickles, and cured meats, making it a popular dish in Alpine regions. The name "raclette" comes from the French word "racler," meaning "to scrape." This dish is often enjoyed in social settings, where diners gather around a special grill or raclette machine to melt the cheese themselves. It has gained popularity in various countries, especially during winter months and festive occasions.