Rösti is a Swiss dish made primarily from grated potatoes. It is often pan-fried until crispy and golden brown on the outside while remaining soft on the inside. Traditionally, rösti is served as a breakfast item or as a side dish, complementing various meals. The dish originated in the German-speaking region of Switzerland and has become popular in many other countries. While the basic recipe includes just potatoes, variations may include ingredients like onions, cheese, or herbs, adding different flavors and textures to this versatile dish.