Swahili Cuisine is a vibrant blend of flavors influenced by various cultures, including Arab, Indian, and African traditions. It primarily features ingredients like rice, seafood, and tropical fruits, often seasoned with spices such as coriander, cumin, and cardamom. Dishes like biryani and ugali showcase the region's culinary diversity. Coastal areas, particularly in Kenya and Tanzania, are known for their fresh seafood, including fish and prawns. Meals are often accompanied by sambusa (savory pastries) and served with coconut milk, enhancing the rich flavors. Overall, Swahili cuisine reflects the history and culture of the East African coast.