Sushi comes in various types, each offering a unique taste and presentation. One popular type is nigiri, which consists of a small mound of rice topped with a slice of fresh fish or seafood. Another favorite is maki, where rice and fillings like vegetables or fish are rolled in seaweed and sliced into bite-sized pieces. Another interesting type is sashimi, which features thinly sliced raw fish served without rice, allowing the pure flavor of the fish to shine. Lastly, temaki is a hand-rolled sushi cone filled with rice and ingredients, making it easy to eat on the go. Each type offers a delightful experience!