Maki is a popular type of sushi that consists of rice and various fillings rolled together in a sheet of nori, which is a type of seaweed. The fillings can include ingredients like fish, vegetables, and avocado. Maki is often sliced into bite-sized pieces, making it easy to eat and share. There are different styles of maki, such as uramaki, which has the rice on the outside, and hosomaki, which features a smaller filling. Maki is commonly enjoyed with soy sauce, wasabi, and pickled ginger, adding extra flavor to this delicious dish.