Maki is a popular type of sushi that originates from Japan. It consists of rice and various fillings, such as fish, vegetables, or even fruits, all rolled together in a sheet of nori, which is dried seaweed. Maki is often sliced into bite-sized pieces, making it easy to eat with chopsticks or fingers. There are different varieties of maki, including hosomaki, which has a small filling, and uramaki, where the rice is on the outside. In addition to being delicious, maki is also visually appealing, often showcasing vibrant colors from the ingredients. It is commonly served with soy sauce for dipping, and sometimes accompanied by wasabi and pickled ginger to enhance the flavors. Maki has become a favorite