Temaki is a type of sushi that is shaped like a cone. It consists of a sheet of nori (seaweed) wrapped around a filling of rice, fish, and various vegetables. The ingredients are often fresh and can include items like salmon, tuna, or avocado. Temaki is typically eaten by hand, making it a fun and casual way to enjoy sushi. This dish is popular in Japanese cuisine and is often served in sushi restaurants. Temaki allows for creativity, as diners can customize their fillings according to personal preferences. It is usually prepared fresh and enjoyed immediately for the best taste and texture.