Sushi restaurants specialize in serving sushi, a traditional Japanese dish made with vinegared rice and various ingredients, including raw fish, vegetables, and seaweed. These establishments often offer a variety of sushi types, such as nigiri, maki, and sashimi, catering to different tastes and preferences. Many sushi restaurants also provide a unique dining experience, where customers can watch chefs prepare their meals. In addition to sushi, these restaurants may serve other Japanese dishes like tempura, ramen, and miso soup. Sushi restaurants can vary in style, from casual conveyor belt sushi to upscale dining experiences, making them accessible to a wide range of customers.