Miso soup is a traditional Japanese soup made from dashi, a broth typically made from fish and seaweed, and miso, a fermented soybean paste. The soup often includes ingredients like tofu, seaweed, and green onions, making it both nutritious and flavorful. Miso comes in various types, such as white, yellow, and red, each offering a different taste profile. This comforting dish is commonly served as a starter in Japanese meals and is enjoyed for its umami flavor. Miso soup is not only popular in Japan but has also gained international recognition, becoming a staple in many Japanese restaurants worldwide.