Sushi making involves preparing vinegared rice and combining it with various ingredients, such as raw fish, vegetables, and seaweed. The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt to enhance its flavor. Different types of sushi, like nigiri and maki, showcase various techniques and presentations. To create sushi, the ingredients are carefully selected and prepared. For example, nori (seaweed) is often used to wrap rice and fillings in maki rolls. Sushi can be enjoyed with condiments like soy sauce, wasabi, and pickled ginger to complement the flavors.