Pickled ginger, also known as gari, is a traditional Japanese condiment made from young ginger roots. The ginger is thinly sliced and then pickled in a mixture of vinegar, sugar, and salt. This process gives it a sweet and tangy flavor, along with a vibrant pink or pale yellow color, depending on the preparation. Often served alongside sushi and sashimi, pickled ginger acts as a palate cleanser, helping to refresh the taste buds between different types of fish. It is also enjoyed in various Asian dishes and can be used as a garnish or ingredient in salads and sauces.