Sugar flowers are decorative edible creations made from a mixture of sugar, water, and other ingredients, often used to adorn cakes and pastries. They can be crafted to resemble real flowers, showcasing intricate details and vibrant colors. These flowers are popular in the world of cake decorating and are often used for special occasions like weddings and birthdays. The process of making sugar flowers involves techniques such as molding, rolling, and painting. Artisans may use tools like flower cutters and veining tools to achieve realistic shapes and textures. Sugar flowers can be made in advance and stored, allowing for creative flexibility in cake design.