Sugar Art is a creative form of culinary art that involves using sugar to create decorative pieces. This can include intricate sculptures, flowers, and other designs made from various types of sugar, such as isomalt, fondant, and royal icing. Sugar artists often use techniques like pulling, blowing, and casting to shape the sugar into beautiful forms. The art of sugar crafting is commonly seen in wedding cakes, celebration cakes, and other desserts. It requires skill and precision, as the sugar can be sensitive to temperature and humidity. Sugar art not only enhances the visual appeal of desserts but also showcases the artist's creativity and craftsmanship.