Gumpaste is a type of edible modeling paste used primarily in cake decorating. It is made from sugar, water, and a gelling agent, which gives it a smooth and pliable texture. Gumpaste can be rolled out thinly and shaped into intricate designs, making it ideal for creating flowers, figurines, and other decorative elements for cakes and pastries. One of the key features of gumpaste is its ability to dry hard, allowing decorators to create detailed and long-lasting decorations. Unlike fondant, which remains soft and pliable, gumpaste can hold its shape and is often used for more complex designs. It can be colored and flavored, providing versatility in cake decoration.