Fondant is a smooth, pliable icing made primarily from sugar, water, and corn syrup. It is often used to cover cakes and create decorative elements, giving desserts a polished and elegant appearance. Fondant can be rolled out like dough and draped over cakes, or molded into shapes for embellishments, making it a popular choice for special occasions like weddings and birthdays. There are two main types of fondant: rolled fondant and poured fondant. Rolled fondant is thicker and can be shaped easily, while poured fondant is a thinner, syrupy version used for glazing cakes and pastries. Both types provide a sweet, smooth finish that enhances the overall look and taste of baked goods.