Tea leaves are the dried leaves of the Camellia sinensis plant, which is used to make tea. These leaves come in various types, including green tea, black tea, oolong tea, and white tea, each offering unique flavors and health benefits. The way the leaves are processed after harvesting affects their taste and color, making tea a diverse beverage enjoyed worldwide. When brewed, tea leaves release their flavors and aromas, creating a comforting drink that can be enjoyed hot or cold. Many people appreciate tea for its calming effects and potential health benefits, such as antioxidants that may support overall well-being.