A stainless steel wok is a versatile cooking pan made from stainless steel, known for its durability and resistance to rust and corrosion. Unlike traditional woks, which are often made from carbon steel, stainless steel woks provide a non-reactive surface, making them ideal for cooking a variety of dishes without altering flavors. They typically feature a wide, rounded bottom and high sides, allowing for efficient stir-frying, steaming, and braising. These woks often come with a flat base for stability on modern stovetops, including gas and electric. Many stainless steel woks are compatible with induction cooktops, making them suitable for various cooking methods. Their ability to distribute heat evenly ensures that food cooks uniformly, while the polished surface makes cleaning easy.