A non-stick wok is a cooking pan designed for stir-frying, steaming, and other Asian cooking techniques. It features a smooth, non-stick coating that prevents food from sticking, making it easier to cook and clean. This type of wok is often made from materials like aluminum or stainless steel, which are lightweight and heat up quickly. The non-stick surface allows for less oil usage, promoting healthier cooking. Many non-stick woks are compatible with various heat sources, including gas and electric stoves. They come in different sizes, catering to both home cooks and professional chefs, enhancing the cooking experience with convenience and efficiency.