A wok is a versatile cooking pan originating from China, characterized by its round bottom and high, sloping sides. Traditionally made from materials like carbon steel or cast iron, woks are designed for various cooking methods, including stir-frying, steaming, and deep-frying. Their shape allows for even heat distribution, making them ideal for quick cooking at high temperatures. Woks are often used with a spatula or a long-handled utensil to toss ingredients, ensuring they cook evenly. Many modern woks come with non-stick coatings, making them easier to clean. They are popular in both home kitchens and professional restaurants for their efficiency and adaptability.